Press

  • Every Cheesemonger We Spoke to Said Storing Your Cheese This Way Is Ruining It

    “Formaticum cheese storage bags and papers are the best way to keep your cheese fresher for longer,” says Angie DiMeo, co-owner of East Side Cheese in Providence, Rhode Island. “We wrap all our cheese that’s cut and sold from the case in Formaticum paper.” DiMeo explains that the micro-perforations in the paper cultivate a cave-like environment, allowing the cheese to breathe a bit while still allowing them to maintain a level of moisture. “It keeps it fresher for weeks longer,” DiMeo adds, “Absolutely do not use plastic wrap to store your cheese long-term.”

    Read More 
  • The Cheesy Romance Date

    There are a few ways to express love as passionately as gifting an assortment of cheese. Try East Side Cheese & Provisions in Providence - the black truffle heart from Godminster will cure the blackest of hearts.

    Read More 
  • WPRI Channel 12 News

    Rhode Island leaders gathered at Wayland Square on Tuesday to encourage people to shop local ahead of Small Business Saturday.

    Read More 
  • The Foodie Couple Behind East Side Cheese & Provisions

    Some people have street cred. Jeff DiMeo has cheese cred. With a decades-long career buying, selling, importing, distributing, merchandising, making, and consulting...

    Read More 
  • The Relaxed Host

    From cheese boards to florals, be party-ready all season long with a bit of outsourcing

    Read More 
  • Artisanal cheese store returns to Wayland Square, and it’s so much more than just cheese

    Every cheese has a story. That’s what I learned after speaking with Angie and Jeff DiMeo, owners of the new artisanal cheese shop opening in Wayland Square this summer.

    Read More 
  • Unique artisan cheeses are coming to Providence.

    The seeds for East Side Cheese & Provisions were planted more than two decades ago when Jeff DiMeo was an undergrad at Northeastern University.

    Read More 
  • PRLog

    East Side Cheese & Provisions, a full-service specialty cheese shop, proudly announces that it will bring artisan cheese and accompaniments to Providence, RI in the summer of 2023.

    Read More 
  • The Boston Globe

    Despite owning a successful food consultancy agency, Jeff and Angie DiMeo long talked about having a specialty cheese shop of their own.

    Read More 
  • GoLocalProv

    A sign for “East Side Cheese and Provisions” is currently posted at 17 South Angell Street in Wayland Square. 

    Read More 
  • Life's Bettah with a Little Cheddah

    The couple is excited to have the freedom to offer the community and beyond new and exciting products, or as Jeff put it, "a little bit of everything fun and delicious."

    Read More